We cook slowly. We eat slowly.

Wok-fried rice and noodles with chicken and seafood, packed with flavour and a proper street-food kick.

Shredded chicken in a smooth yellow chilli, walnut and cheese sauce, served with rice for full comfort.

Yellow potato seasoned with lime and chilli, fresh and delicate, ideal to start the table lightly.

Fresh fish cured to order with lime, red onion and chilli, clean, direct and unmistakably Limeño.

A bolder street-style ceviche with deeper seafood punch and a crunchy finish on top.

Wok-fired beef with onion, tomato and a deeply savoury sauce, one of the house’s most recognisable dishes.

Crispy wings with a citrus-chilli glaze, juicy inside and full of personality once they hit the table.

Steamed bao filled with tender Iberian pork, house sauce and a finish made for eating with your hands.

Fine slices of fish in a silky yellow chilli sauce, elegant, fresh and precisely balanced in heat.

Seared octopus with smoky depth and an anticuchera sauce that lands rich, spiced and bold.

Golden seared scallops with a perfumed huacatay herb sauce, refined and expressive on the palate.

A crisp, savoury bite made for sharing, with a juicy filling and a seriously addictive finish.