We cook slowly. We eat slowly.

Boiled potato slices coated in a creamy sauce made with fresh cheese, yellow chili and milk.

Fried yucca sticks served with our delicious tartar sauce.

Beef heart chunks marinated in ají panca and spices, grilled.

Fish cubes bathed in leche de tigre, served with red onion, glazed sweet potato and Peruvian lupini beans.

A mix of seafood, prawns, mussels and clams bathed in green chili leche de tigre.

Fish cubes bathed in leche de tigre, served with red onion, glazed sweet potato, Peruvian corn and fried fish chicharrón.

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Potato spheres seasoned with lime and yellow chili, topped with tuna in olive mayonnaise sauce and avocado.

Thin fish slices marinated in yellow chili and lime sauce.

Thin tuna slices in a lime and Nikkei-style oil sauce.

Wok-fried chaufa rice with egg, spring onion, ginger, soy sauce and chicken.

Wok-fried chaufa rice with egg, spring onion, ginger, soy sauce, chicken and beef.

Wok-fried chaufa rice with egg, spring onion, ginger, bean sprouts and Chinese noodles. With: Chicken (€16.90), Mixed (€17.90), Seafood (€18.90).

Wok-fried chaufa rice with egg, spring onion, ginger, soy sauce and pork in oriental sauce.

Juicy beef cubes wok-fried with red onion, tomato and yellow chili, served with white rice and fries.

Wok-fried chaufa rice with egg, spring onion, ginger, soy sauce and seafood (mussels, prawns and squid).

Shredded chicken breast bathed in a creamy yellow chili and milk sauce.

Battered fish pieces fried to a crisp, served with red onion, tomato and tartar sauce.

Diced chicken or beef with long pasta, wok-fried in soy sauce with tomato and red onion.

Long pasta in huancaína sauce, served with traditional lomo saltado — a not-to-be-missed combination.

Long pasta in pesto sauce, served with chicken milanesa — a dish you have to try.

Delicious vanilla sponge cake soaked in cream, evaporated milk and condensed milk.

Chocolate cake filled with fudge and dulce de leche.

Delicious chocolate sponge cake topped with whipped cream and filled with black cherries.

85% Verdejo + 15% Sauvignon Blanc — Glass €2.80 · Bottle €19.00

Godello — Glass €3.00 · Bottle €21.00

D.O. Ribera del Duero — Glass €2.80 · Bottle €19.00

D.O. Ribera del Duero — Glass €3.50 · Bottle €21.00

The classic of classics: pisco, lime, egg white and gomme syrup, finished with a few drops of angostura bitters.

For the adventurous: pisco, passion fruit pulp, egg white and gomme syrup.

One of the most refreshing Peruvian classics, served long with pisco, lime, ice and ginger ale.

Served long with pisco, passion fruit pulp, ice and ginger ale — for adventurous palates.

Yes, we know what you're thinking — that it's a tequila-style shot. You'd be wrong. Sip it slowly, "kiss by kiss", savouring every drop, like lovers.